Eating Fish Reduces Risk of Colorectal Cancer, Says Study
Eating fish at least three times a week can develop resistance and reduce risk of colorectal cancer by 12 per cent.from Top Lifestyle News- News18.com https://ift.tt/2OqYNEx
Konnichiwa Japan! Kawai San, Kimonos and Sumo Wrestlers at Japan-India Cultural fest
The event saw Kawai San, a tea master and Kimono stylist, demonstrate the slow, ceremonious preparation of Japanese green tea — the most commonly drank beverage in the country. from Top Lifestyle News- News18.com https://ift.tt/2SrzX59
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